Vice President of Business Innovation
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Jason Rusk was a featured speaker at RestaurantSpaces’18
Jason Rusk has more than 20 years with Red Robin in various operations and marketing positions. Currently, he oversees and manages all organizational changes throughout Red Robin Gourmet Burgers and Brews, including Red Robin’s foray into on-demand services – catering, online ordering, delivery – and future growth innovation. Most recently, Jason spearheaded Red Robin’s Brand Transformation Initiative (BTI), while leading strategy and managing all changes from the interior of restaurants to the service model. He also has extensive experience with new restaurant openings and operations services. By combining his own experiences with the many inspirational leaders he has worked for at Red Robin, Jason has truly learned the industry from the ground up.