Speakers + Performers
RESTAURANTSPACES FALL | OCT 2-4, 2022 | SANTA BARBARA
Andrew Smith
Managing Director & Co-Founder
Savory Fund
Jack Gibbons
CEO
FB Society
Khalilah Cooper
Executive Director, Design
Chick-fil-A
Aaron Noveshen
Founder & CEO
Starbird | The Culinary Edge
Andy Hooper
CEO
Hart House
Scott Lawton
Co-Founder & CEO
bartaco
Justin Nedelman
Chief Real Estate Officer
FAT Brands Inc.
Kevin Viner
World-Renowned
Mentalist
Scott Gladstone
SVP, Strategy and Innovation
Dine Brands
Kelly MacPherson
CTO
Union Square Hospitality Group
Queen Nation
A Tribute to
The Music of Queen
Chris Demery
CTO
Blaze Pizza
Karl Goodhew
Chief Technology Officer
BurgerFi
Dawn Gillis
Chief Technology Officer
Freebirds World Burrito
Walter Fisher
VP Design, Construction and Facilities
Cooper’s Hawk
Justin Keenen
Head of Technology
Hart House
Allison Palmadesso
Director of Design
Shake Shack
Zach Goldstein
CEO & Founder
Thanx
Meredith Sandland
Board Member / Author / Advisor
Marc Wallace
Co-Founder & CEO
Flybuy
Niko Papademetriou
SVP
Qu
Joanne Heyob
SVP, Operations Strategy & Design
WD Partners
Marty McCauley
Creative Director
ChangeUp
Much More
To be announced
Soon!
Check out who’s spoken at RestaurantSpaces over the years